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Ingredients
US|METRIC
6 SERVINGS
- 5 cups chicken broth (or stock)
- 13.5 oz. coconut milk (whole fat)
- 1 lime (juiced)
- 4 kaffir lime leaves (crushed gently)
- 2 pieces lemongrass
- 1 piece galangal (root, peeled and grated)
- 2 Tbsp. fish sauce
- 1 tsp. chili sauce (garlic-)
- 1 Tbsp. sugar
- 2 Tbsp. ginger (freshly grated)
- 1 1/2 Tbsp. green curry paste
- 1 cup shiitake mushrooms (whole)
- 1 cup button mushrooms (sliced)
- 1/2 onion (sliced)
- 5 chiles (small dry japones, ground, can substitute 2 tablespoons red pepper flakes)
- 8 oz. bamboo shoots (sliced)
- 13.5 oz. corn (mini)
- 1/4 cup fresh basil
- 1 lb. shrimp (fresh, peeled)
- 1 pkg. soba noodles (cooked according to package instructions)
- bean sprouts
- lime wedges
- green onions
- basil
- cilantro
- mint
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium820mg34% |
| Potassium1260mg36% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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