Tom Yum Soup Recipe | Yummly

Tom Yum Soup

RECIPESPLUS
5Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
  • 7 ounces rice stick noodles
  • 1/4 cup tom yum paste
  • 1/2 pound green beans (trimmed, cut into 1 inch pieces)
  • 1 1/2 pounds mixed seafood
  • 1/2 pound cherry tomatoes (halved)
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    Directions

    1. In a large heatproof bowl, soak noodles in boiling water for 5 mins. Stir to separate strands and drain.
    2. Heat a large saucepan over moderate heat. Add paste and cook, stirring, for 2 mins or until fragrant. Stir in 4 cups water and bring to a boil. Reduce heat, add green beans and simmer for 2 mins. Add seafood and simmer, uncovered, for 2-3 mins or until seafood is just cooked.
    3. To serve, divide noodles and tomatoes between serving bowls, then ladle in hot broth and seafood.
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    NutritionView More

    200Calories
    Sodium4% DV90mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories200Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium90mg4%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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