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Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ (guay tiew tom yum)
HOT THAI KITCHEN21Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork bones (or substitute chicken bones)
- 5 cloves garlic (crushed)
- 5 cilantro roots
- 1/2 tsp. white peppercorns (cracked)
- 1/2 lemongrass (cut into 2-inch pieces)
- 2 Tbsp. water
- 200 grams ground pork (or substitute ground chicken)
- 1 tsp. fish sauce
- 5 cloves garlic (chopped)
- 4 Tbsp. vegetable oil
- 8 tsp. sugar (2 tsp per bowl)
- 8 tsp. fish sauce (2 tsp per bowl)
- 4 Tbsp. lime juice (1 Tbsp per bowl)
- 1/2 cup roasted peanuts (ground)
- chili flakes (Roasted, or regular chili flakes, to taste, see note)
- 24 oz. pork stock
- 100 grams fish cakes (Asian-style, thinly sliced, store bought)
- 160 grams egg noodles (fresh, thin or another noodle of your choice, see note)
- 1 1/2 cups bean sprouts
- 1/2 cup chopped cilantro
- vinegar (Chili, optional, see note)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium1600mg67% |
Potassium1420mg41% |
Protein29g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A4% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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