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Tom Yum Kung (Thai Seafood Soup without Coconut Milk)
THE CASTAWAY KITCHEN17Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. fat
- 4 cups bone broth (any kind you like)
- 3 Tbsp. cashew butter (or 1 cup cashew creamer)
- 1 cup coconut milk (FOR AIP)
- 3 lb. filet (white fish, no scales or bones)
- 2 bay leaves
- 1 Vidalia onion (large)
- 2 inches garlic (nub of)
- 4 garlic cloves
- 3 carrots
- 2 tsp. salt
- 4 baby bok choy
- 2 cans water chestnuts
- 3 lemons
- fish sauce (To taste:, I used about 2 tbsp)
- 1 bunch cilantro
- 2 Tbsp. wasabi powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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