Tom Yum Kung (Thai Seafood Soup without Coconut Milk) Recipe | Yummly

Tom Yum Kung (Thai Seafood Soup without Coconut Milk)

THE CASTAWAY KITCHEN
17Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons fat
  • 4 cups bone broth (any kind you like)
  • 3 tablespoons cashew butter (or 1 cup cashew creamer)
  • 1 cup coconut milk (FOR AIP)
  • 3 pounds filet (white fish, no scales or bones)
  • 2 bay leaves
  • 1 vidalia onion (large)
  • 2 inches garlic (nub of)
  • 4 garlic cloves
  • 3 carrots
  • 2 teaspoons salt
  • 4 baby bok choy
  • 2 cans water chestnuts
  • 3 lemons
  • fish sauce (To taste:, I used about 2 tbsp)
  • 1 bunch cilantro
  • 2 tablespoons wasabi powder
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    NutritionView More

    250Calories
    Sodium31% DV750mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium750mg31%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A190%
    Vitamin C170%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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