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Tom Yum Goong (Spicy and Sour Prawn Soup – ต้มยำกุ้ง)
BEYOND NORM15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 prawns (per person)
- 4 cups water
- 1 cup chicken stock
- 4 stalks lemongrass
- 3 inches galangal
- 4 stalks coriander roots
- 6 shallots (or 3 medium red onions)
- 7 kaffir lime leaves
- 5 Bird's eye chilies
- 300 grams oyster mushrooms (or straw or button)
- 2 tomatoes
- 3 limes (depending on your taste)
- 7 Tbsp. fish sauce (depending on your taste)
- 2 tsp. sugar (optional)
- coriander leaves (as required)
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