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Ingredients
US|METRIC
2 SERVINGS
- 10 prawns (cleaned and shelled)
- 4 cups chicken stock
- 2 stalks lemongrass (ends only and smashed)
- 3 kaffir lime leaves
- 6 slices galangal (/blue ginger)
- 5 slices old ginger
- 2 garlic cloves (smashed)
- 3 Thai chili (padi, sliced diagonally in half)
- 2 Tbsp. fish sauce (or to taste)
- 1 lime
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2100mg88% |
| Potassium1140mg33% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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