Tom Yum Fried Rice Recipe | Yummly
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®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Tom Yum Fried Rice

MARION'S KITCHEN
19Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons galangal (finely chopped)
  • 1 lemongrass (pale part bruised and finely chopped)
  • 3 chillies (birds’ eye)
  • 4 kaffir lime leaves (finely chopped)
  • 3 tablespoons vegetable oil
  • 1 small onion (diced)
  • 10 prawns (small peeled and deveined)
  • 2 eggs
  • 1 small tomato (cut into wedges)
  • 3 cups cooked rice (day old, see my video for how to make rice for fried rice here)
  • cucumber (slices to serve)
  • spring onion (scallions to serve)
  • lime wedges (to serve)
  • stir fry sauce
  • 2 tablespoons nam prik pao (*, store-bought or try my homemade version)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons lime juice
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    NutritionView More

    390Calories
    Sodium58% DV1400mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol245mg82%
    Sodium1400mg58%
    Potassium780mg22%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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