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Tom Yum Fried Rice

MARION'S KITCHEN
19Ingredients
20Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons galangal (finely chopped)
  • 1 lemongrass (pale part bruised and finely chopped)
  • 3 chillies (birds’ eye)
  • 4 kaffir lime leaves (finely chopped)
  • 3 tablespoons vegetable oil
  • 1 small onion (diced)
  • 10 prawns (small peeled and deveined)
  • 2 eggs
  • 1 small tomato (cut into wedges)
  • 3 cups cooked rice (day old, see my video for how to make rice for fried rice here)
  • cucumber (slices to serve)
  • spring onion (scallions to serve)
  • lime wedges (to serve)
  • stir fry sauce
  • 2 tablespoons nam prik pao (*, store-bought or try my homemade version)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons lime juice
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    NutritionView More

    390Calories
    Sodium58% DV1400mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol245mg82%
    Sodium1400mg58%
    Potassium780mg22%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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