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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. galangal (finely chopped)
- 1 lemongrass (pale part bruised and finely chopped)
- 3 chillies (birds’ eye)
- 4 kaffir lime leaves (finely chopped)
- 3 Tbsp. vegetable oil
- 1 small onion (diced)
- 10 prawns (small peeled and deveined)
- 2 eggs
- 1 small tomato (cut into wedges)
- 3 cups cooked rice (day old, see my video for how to make rice for fried rice here)
- cucumber (slices to serve)
- spring onion (scallions to serve)
- lime wedges (to serve)
- stir fry sauce
- 2 Tbsp. nam prik pao (*, store-bought or try my homemade version)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 2 Tbsp. lime juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol245mg82% |
Sodium1400mg58% |
Potassium780mg22% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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