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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups shrimp stock (best, canned chicken stock, or water)
- 12 shrimp (or 8 oz head-on and shell-on but chop the eyes part off, devein if you like)
- 3 1/2 Tbsp. lime juice
- 6 chilies (bird's eyes, pounded)
- 3 galangal (big slices)
- 6 kaffir lime leaves (bruised)
- 2 Tbsp. Thai roasted chili paste (nam prik pao)
- 2 Tbsp. oil (nam prik pao)
- 3 tsp. fish sauce
- 1 stalk lemongrass (cut into 3-inch strips, pounded with a cleaver)
- 6 straw mushrooms (canned, / fresh oyster mushrooms / fresh white button mushrooms)
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