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Watty Brouwer: "I like my Tom yum spicy so I added samba Oelke an…" Read More
14Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1 stalk lemongrass (outer layers removed, bruised with back of knife and cut into 2” pieces)
- 1 shallot (diced)
- 2 Tbsp. Thai red curry paste ([<a href=”/supplies/thai-red-curry-paste” data-mce-href=”/supplies/thai-red-curry-paste”>See supply list</a>])
- 1 Tbsp. palm sugar (substitute light brown sugar)
- 1 inch galangal (chunk of, or ginger sliced into large slices, 5-6)
- 4 kaffir lime leaves
- 6 cups chicken stock
- 1 lb. boneless chicken breast
- 1 can coconut milk (unsweetened)
- 6 white mushrooms (sliced into thick slices)
- 2 limes (juiced)
- 2 Tbsp. Thai fish sauce
- 1/3 cup cilantro (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1360mg57% |
Potassium1430mg41% |
Protein40g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A10% |
Vitamin C40% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Watty Brouwer 2 years ago
I like my Tom yum spicy so I added samba Oelke and sriracha and I mixed chicken and shrimp and added basil as well as cilantro at the end. Delicious.!