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Ingredients
US|METRIC
4 SERVINGS
- 500 grams prawn
- 1 liter water
- 3 lemongrass (Indonesian: sereh, bruised and knotted)
- 10 kaffir lime leaves (Indonesian: daun jeruk)
- 250 grams straw mushroom (Indonesian: jamur merang, cut into halves or quarters, depending on size)
- 3 Tbsp. fish sauce (Indonesian: kecap ikan)
- 4 Tbsp. lime juice (Indonesian: air jeruk nipis)
- 2 scallion (Indonesian: daun bawang, thinly sliced)
- 1 bunch coriander (Indonesian: daun ketumbar, thinly sliced)
- 4 cayenne chilies (Indonesian: cabe merah keriting, seeded and thinly sliced)
- salt (to taste)
- pepper (to taste)
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