Tom Valenti's Turkey and Bacon Loaf by Tom

FEAST EVERYDAY
12Ingredients
90Minutes
490Calories

Ingredients

US|METRIC
  • 4 slices turkey bacon (cooked and coarsely chopped)
  • 1 Spanish onion (small, chopped)
  • 1 large egg (beaten)
  • 1 yellow pepper (chopped, this was my addition to the recipe!)
  • 3/4 cup unseasoned bread crumbs
  • 2 1/2 tablespoons Dijon mustard (this is a key ingredient in the seasoning of this recipe)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon coarse salt (Kosher salt works well)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme leaves (double the amount if you use fresh)
  • 1/2 teaspoon dried tarragon (double the amount if you use fresh)
  • 2 pounds lean ground turkey
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    NutritionView More

    490Calories
    Sodium37% DV890mg
    Fat38% DV25g
    Protein92% DV47g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium890mg37%
    Potassium730mg21%
    Protein47g92%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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