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Tom Valenti's Turkey and Bacon Loaf by Tom
FEAST EVERYDAY12Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices turkey bacon (cooked and coarsely chopped)
- 1 Spanish onion (small, chopped)
- 1 large egg (beaten)
- 1 yellow pepper (chopped, this was my addition to the recipe!)
- 3/4 cup unseasoned bread crumbs
- 2 1/2 Tbsp. Dijon mustard (this is a key ingredient in the seasoning of this recipe)
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. coarse salt (Kosher salt works well)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme leaves (double the amount if you use fresh)
- 1/2 tsp. dried tarragon (double the amount if you use fresh)
- 2 lb. lean ground turkey
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium890mg37% |
| Potassium730mg21% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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