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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 3 garlic cloves (minced)
- 1 piece fresh ginger (peeled and grated)
- 1 bunch scallions (thinly sliced)
- 1 jalapeño (medium, seeded and minced)
- 2 cups shiitake mushrooms (sliced)
- sea salt
- 2 1/2 cups chicken broth
- 27 oz. full fat coconut milk
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce (optional)
- 1 tsp. Sriracha (optional)
- freshly ground black pepper
- 1 lb. medium shrimp (fresh, peeled, tails removed and deveined)
- 1/4 cup chopped fresh basil (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1160mg48% |
| Potassium1150mg33% |
| Protein32g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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