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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken stock (use vegetable stock for vegetarian)
- 1 Tbsp. lemongrass (Gourmet Garden)
- 2 tsp. ginger (Gourmet Garden)
- 10 lime leaves (kafir, found in Asian grocery stores)
- 4 skinless chicken breasts (omit for vegetarian, use tofu instead)
- 4 thai chiles (or 2 serrano chiles)
- 14 oz. unsweetened coconut milk (cans)
- fine sea salt
- cracked black pepper (fresh)
- 2 cups cremini mushrooms (sliced)
- cilantro
- 2 limes (cut into wedges)
- hot sauce (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium1330mg38% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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