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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil
- 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 tsp. Thai red curry paste
- 1 Tbsp. vegetable bouillon
- 4 cups water
- 1 Tbsp. fresh ginger root (peeled and chopped)
- 4 galangal (rounds of sliced, root, omit if you can't find)
- 4 pieces lemongrass (use lemon zest if you don't have lemongrass)
- 1 carrot (sliced into rounds)
- 1/2 cup dried shitake mushrooms
- 1 Tbsp. seaweed (wakame)
- 1 leaf kale (chopped small)
- 1/2 tsp. sugar
- 1 can coconut milk
- fresh chopped cilantro
- lime wedges
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol0mg0% |
Sodium80mg3% |
Potassium1120mg32% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A90% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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