Tom Kha Soup Recipe | Yummly

Tom Kha Soup

HOME COOKED VEGAN
17Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
  • 1 teaspoon coconut oil
  • 1/2 onion (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon Thai red curry paste
  • 1 tablespoon vegetable bouillon
  • 4 cups water
  • 1 tablespoon fresh ginger root (peeled and chopped)
  • 4 galangal (rounds of sliced, root, omit if you can't find)
  • 4 pieces lemongrass (use lemon zest if you don't have lemongrass)
  • 1 carrot (sliced into rounds)
  • 1/2 cup dried shitake mushrooms
  • 1 tablespoon seaweed (wakame)
  • 1 leaf kale (chopped small)
  • 1/2 teaspoon sugar
  • 1 can coconut milk
  • fresh chopped cilantro
  • lime wedges
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    NutritionView More

    390Calories
    Sodium3% DV80mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol0mg0%
    Sodium80mg3%
    Potassium1120mg32%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A90%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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