Tom Kha Kai (chicken Coconut Soup) Recipe | Yummly

Tom Kha Kai (chicken Coconut Soup)

FOOD.COM
11Ingredients
25Minutes
820Calories

Ingredients

US|METRIC
  • 2 cups coconut milk
  • 6 slices galangal (young, kha on)
  • 2 stalks lemongrass (lower portion, cut into 1-in lengths and crushed, ta-khrai)
  • 5 kaffir lime leaves (fresh, torn in half, bai ma-krut)
  • 8 ounces boneless chicken breasts (sliced)
  • 5 tablespoons fish sauce (nam pla)
  • 2 tablespoons sugar
  • 1/2 cup lime juice
  • 1 teaspoon chili paste (black, nam phrik pao)
  • 1/4 cup coriander leaves (torn, bai phak chi)
  • 5 thai chiles (green, crushed, phrik khi nu)
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    NutritionView More

    820Calories
    Sodium152% DV3650mg
    Fat94% DV61g
    Protein63% DV32g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories820Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol75mg25%
    Sodium3650mg152%
    Potassium1700mg49%
    Protein32g63%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A4%
    Vitamin C50%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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