Tom Kha Kai (Chicken coconut soup)

THE ASIAN GRANDMOTHERS COOKBOOK(2)
Geraldine Camilli: "very easy to make. turns out great every time. ha…" Read More
12Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 14 ounces coconut milk
  • 2 cups chicken stock
  • 1/2 pound chicken breast (sliced into bite size pieces)
  • 1/2 cup mushrooms (fresh or canned, sliced, button, straw or shiitakes, optional)
  • 2 stalks lemon grass (trimmed, bruised and cut into 1/2)
  • 6 slices galangal (young, skin on)
  • 5 kaffir lime leaves (fresh, torn in half)
  • 6 tablespoons fish sauce
  • 6 tablespoons lime juice (about 3 large limes)
  • 1/2 teaspoon sugar
  • 1/4 cup cilantro leaves
  • 6 whole Thai chili peppers (green and/or red, crushed with the butt of a knife, if you don’t like it too spicy, remove the seeds)
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    NutritionView More

    300Calories
    Sodium78% DV1870mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol30mg10%
    Sodium1870mg78%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Geraldine Camilli 3 months ago
    very easy to make. turns out great every time. has become a family favorite. we sometimes add rice to make a whole meal.
    Natalie M. 4 years ago
    The soup was delish! A nice clean and healthy, but flavorful and filling meal!! I didn't have the lime leaf or lemon grass... But it still turned out well.

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