Add All to Shopping List
Add to Meal Planner
|Calories390Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Claudia 5 months ago
Didn’t turn out as good as the soup we had in that Thai restaurant in Sydney but still really nice!
Denise Granger 10 months ago
It turned out really good.
Laurie Mushlitz a year ago
I loved it but I would recommend doubling the lime and adding spice! My family loved it. I also added carrots !
Lindsey VanderMolen a year ago
so good! definitely add the thai chilli. just one one dried one is plenty. very fast and can easily be made vegetarian. no need to strain the broth if ypu can remove the lemongrass or let it sink to the bottom.
Dawn a year ago
Delicious! I boiled the chicken and used the water as the broth. Also added red and yellow peppers for girth. Will definitely make again!
Rebekah Hudson a year ago
Dana Miller a year ago
Very good! Added chilli paste, basmati rice and diced carrots.
Hi a year ago
Amazing u have to make sure to use the lemongrass made it twice once with and once without and definately there is a difference in taste
Enid Derricott 2 years ago
Loved it!! This soup is amazing! Next time I’m gonna have to triple the recipe!
Donna Howard 2 years ago
Great.. needed a little more chilly
Crichton 2 years ago
Was great. I was catering for a vegie so i used veg stock and extra mushrooms and a few sweet yellow/red peppers. Will defo have again (big hit)
kevin chapman 2 years ago
Fantastic. People went back for seconds. I would have preferred a bit more heat, so I will add some chilli to the base mixture next time. Loved it
Caroline 2 years ago
This turned out incredibly delicious!
. 2 years ago
so good! i modified mine a bit and added radishes, yellow and red pepper and bok choy. everyone loved it.
Adela Shikatani 2 years ago
Quick and easy. Had me hunting for lemongrass but it was worth it. I made the chicken stock and added more lime juice. Definitely better with a spicy kick so have some hot peppers handy.
Emily Kegel 2 years ago
Soooo good! Followed it exactly but boiled a chicken breast in the water to make the broth. Toppings were cilantro, red pepper, peanuts (yum!), greens of the green onion, lime, and added vermicelli noodles, so good!!
Amber Dillon 2 years ago
my friends loved it! Was a great "pick me up"
Jennifer Koval 2 years ago
Great!! Lite, since I used lite coconut milk, and citrusy. The broth is the best part.
Lindsay S. 3 years ago
Really liked this - I added mushrooms and asparagus and the zest of a lemon as didn't find it lemony enough for my taste. Will definitely make again, and add some chillis :)
Renae S. 3 years ago
I made a light version with Lite coconut milk, I added about 3 TB thin sliced red bell pepper, 1-1/2 TB Thai Chili Garlic Sauce, a pinch of red pepper flakes. I used white mushrooms, 2 cans Kirkland chicken breast, 2 teaspoons granulated sugar, 2 TB lemongrass from a tube, salt, and pepper to taste. Everything else was the same. Added cilantro and green onions on top. Only about 215 calories per 1-1/2 cups and DELICIOUS!
Bernal Georgina 3 years ago
👍🏽 great! I added rice noodles, red peppers and spinach!
Noemie 3 years ago
Really good recipe. Followed as written. I used dried kaffir leaves I found on amazon since I can't find them fresh. Tasted just like the soup I buy at my restaurant and it was really fast to make.
Sherry Z. 3 years ago
I love it! I tried this recipe and it tasted exactly like the one I had in the local Thai restaurant!
Tom S. 4 years ago
This is really good! I substituted cooked ground chicken for shredded and used a 32 oz box of coconut cream. one box of organic chicken stock with a cup and a half of homemade turkey bone broth I had in the freezer, and the juice of a whole lime. Will definitely want to have this again!
Amanda j. 4 years ago
I really enjoyed this recipe. It was quite easy. Next time, I think I'd back off on the coconut milk just a tad and add a bit more lime juice. Other than that, it was great!