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17Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (cut into small chunks)
- 1 tsp. coconut oil
- 2 garlic cloves (small, minced)
- 1 galangal (thumb, sliced OR ginger, sliced)
- 2 lemongrass stalks (chopped in larger pieces OR 1 Tbs lemongrass paste)
- 3 red chiles (thai, finely chopped, depending on how spicy you like it)
- 1 Tbsp. fish sauce
- 1 tsp. fresh lime juice
- 1/2 tsp. sea salt
- 1 Tbsp. coconut sugar
- 3 kaffir lime leaves
- 8 cups chicken broth
- 1 can coconut milk
- 2 cups button mushrooms (quartered)
- 1 handful chopped cilantro
- green onion (handful chopped)
- sprouts
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol75mg25% |
Sodium940mg39% |
Potassium1700mg49% |
Protein39g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim G. 7 years ago
I made this but was hoping it was like the restaurants I go to. Definitely a healthier version. I'll keep looking for the version I have a craving for.