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Jennifer Kempf: "Yummy! One of my favorite comfort soups!" Read More
25Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 1 Tbsp. Thai chili paste (red)
- 1/2 tsp. red pepper flakes
- 5 cloves minced garlic
- 1 lb. chicken breasts (cut into thin strips)
- 4 cups chicken stock
- 3 bay leaves
- 1 piece fresh ginger (peeled and cut into 4 chunks)
- 3 stalks lemongrass
- 1 tsp. dried basil
- 1 tsp. kosher salt (to taste)
- 1/4 tsp. ground black pepper (to taste)
- 13 oz. coconut milk (canned)
- 2 Tbsp. Thai fish sauce
- 2 Tbsp. light brown sugar
- 1/4 cup lime juice (or juice of 2 limes)
- 8 oz. mushrooms (sliced)
- 1 red bell pepper (chopped)
- sriracha sauce (hot chili sauce to taste)
- kosher salt (to taste)
- ground black pepper (to taste)
- cilantro
- green onions
- fresh basil
- lime juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium1380mg57% |
Potassium1100mg31% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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