Tom Kha Gai Soup Recipe | Yummly

Tom Kha Gai Soup

THE FORK BITE
13Ingredients
35Minutes
670Calories
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Ingredients

US|METRIC
  • 2 cups low sodium chicken broth
  • 1/2 pound chicken thighs
  • 1 1/2 cups coconut milk
  • 1 teaspoon salt
  • 15 galangal (rounds of, sliced)
  • 1 stalk lemongrass (pounded fiercely with the back of a knife & cut crosswise into 1-inch pieces)
  • 5 leaves (kaffir, depending on the size)
  • 5 Thai chilies
  • 2 tablespoons fish sauce
  • 2 1/2 tablespoons lime juice
  • 1 teaspoon palm sugar (you may like this soup a bit sweeter than myself)
  • 150 grams oyster mushrooms
  • 2 tablespoons green curry paste (optional)
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    NutritionView More

    670Calories
    Sodium60% DV1430mg
    Fat54% DV35g
    Protein45% DV23g
    Carbs26% DV79g
    Fiber40% DV10g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol50mg17%
    Sodium1430mg60%
    Potassium2240mg64%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A2%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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