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Camila Martins: "i made my own stock with a (small) whole chicken…" Read More
11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. homemade chicken stock (or 12 ounces store-bought)
- 1 stalk lemongrass (cut into 1-inch pieces)
- 6 Bird's eye chilies (fresh)
- 12 oz. coconut milk
- 1 1/2 lb. boneless, skinless chicken breasts (thinly sliced against the grain)
- 12 oz. canned straw mushrooms (drained)
- 5 makrut lime leaves (fresh)
- 1/4 cup fresh galangal (thinly sliced)
- fish sauce
- fresh lime juice
- fresh cilantro (chopped for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium780mg33% |
| Potassium1280mg37% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Camila Martins 3 years ago
i made my own stock with a (small) whole chicken. turned out excellent!!!!