Tom Kha Gai Recipe | Yummly
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Tom Kha Gai

SERIOUS EATS(1)
Camila Martins: "i made my own stock with a (small) whole chicken…" Read More
11Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 ounces homemade chicken stock (or 12 ounces store-bought)
  • 1 stalk lemongrass (cut into 1-inch pieces)
  • 6 Bird's eye chilies (fresh)
  • 12 ounces coconut milk
  • 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced against the grain)
  • 12 ounces canned straw mushrooms (drained)
  • 5 makrut lime leaves (fresh)
  • 1/4 cup fresh galangal (thinly sliced)
  • fish sauce
  • fresh lime juice
  • fresh cilantro (chopped for garnish, optional)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium780mg33%
    Potassium1280mg37%
    Protein46g90%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Camila Martins 7 months ago
    i made my own stock with a (small) whole chicken. turned out excellent!!!!

    PlanShop