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Tom Kha Gai Butternut Squash Soup
MINIMALIST BAKER10Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, skin and seeds removed & cubed)
- 14 oz. light coconut milk
- 4 cups broth (low-sodium veggie)
- 1 shallot (small, thinly sliced)
- 1 knob fresh ginger (grated, ~ 3 Tbsp)
- 2 stalks lemongrass (cut into 6-inch pieces for easy removal before serving*)
- 1 cup mushrooms (sliced)
- 1 Tbsp. fish sauce (optional)
- 1/3 Thai chili (or serrano pepper, thinly sliced, seeds mostly removed)
- 1 lime (quartered, fresh chopped cilantro and basil for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1160mg48% |
| Potassium1290mg37% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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