Tom Kha Gai Recipe | Yummly

Tom Kha Gai

JILLIAN FAE
16Ingredients
45Minutes
990Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 chicken stock
  • 5 kaffir lime leaves
  • 3 stalks lemongrass (rough outer stalks removed, cut into 2-3” pieces and smashed, I use scissors and a mallet)
  • 1 galangal (roughly 3” piece of, sliced into about ½” disks)
  • 2 tablespoons fish sauce
  • 1 red bell pepper (medium diced)
  • 1 yellow onion (medium diced)
  • 8 ounces shitake mushrooms (sliced, white button mushrooms quartered work nicely too)
  • 1 tablespoon garlic (minced)
  • 5 dried Thai chiles (optional for heat)
  • 2 pounds boneless skinless chicken thighs (Cut into ½” pieces)
  • 13 1/2 cans coconut cream (You can use coconut milk instead. Cream is a bit richer)
  • 1 cup cilantro (loosely packed, some stem portion okay, chopped fine)
  • 1 lime (juice and zest, plus more as desired)
  • red Thai curry paste (if desired and as needed)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    990Calories
    Sodium138% DV3310mg
    Fat32% DV21g
    Protein243% DV124g
    Carbs27% DV82g
    Fiber36% DV9g
    Calories990Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol310mg103%
    Sodium3310mg138%
    Potassium3920mg112%
    Protein124g243%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A50%
    Vitamin C180%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop