Tom Kha Gai Recipe | Yummly
John W.: "A little tweaks but good return" Read More
13Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 2 teaspoons oil
  • 1 1/2 tablespoons Thai red curry paste (can also be found in Asian markets)
  • 3 cups chicken stock (strong)
  • 3 cups unsweetened coconut milk
  • 1 lemongrass stalk (large, trimmed and cut into 2-inch pieces)
  • 6 slices galangal (fresh, or ginger)
  • 2 Thai chilies (seeded cut in thin slices, use less if you prefer it less spicy)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1 pound chicken breast (cut into thin strips)
  • 1 cup white button mushrooms (sliced thinly)
  • 1/4 cup fresh basil leaves (preferably Thai basil if you have it, thinly sliced)
  • cilantro leaves (for garnishing)
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    NutritionView More

    440Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol50mg17%
    Sodium740mg31%
    Potassium900mg26%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    John W. 2 years ago
    A little tweaks but good return
    Ellie B. 2 years ago
    very nice. would make again

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