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13Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. oil
- 1 1/2 Tbsp. Thai red curry paste (can also be found in Asian markets)
- 3 cups chicken stock (strong)
- 3 cups unsweetened coconut milk
- 1 lemongrass stalk (large, trimmed and cut into 2-inch pieces)
- 6 slices galangal (fresh, or ginger)
- 2 Thai chilies (seeded cut in thin slices, use less if you prefer it less spicy)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. Asian fish sauce
- 1 lb. chicken breast (cut into thin strips)
- 1 cup white button mushrooms (sliced thinly)
- 1/4 cup fresh basil leaves (preferably Thai basil if you have it, thinly sliced)
- cilantro leaves (for garnishing, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol50mg17% |
Sodium740mg31% |
Potassium900mg26% |
Protein23g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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