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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken (cut into thin slices)
- 1 can coconut milk (lite or regular)
- 1 can chicken broth
- 1 envelope base (A Taste of Thai Coconut Ginger Soup)
- 1 1/2 cups sliced mushrooms
- 1/4 cup lime juice (2 large limes)
- 2 Tbsp. red curry paste
- 2 tsp. oil (hot chili pepper)
- 4 stems cilantro (leaves only)
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