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Tom Kerridge's St George’s mushrooms, garlic and parsley on sourdough toast
HOUSE15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/4 Tbsp. butter
- 2 Tbsp. canola oil (rapeseed/)
- 4 cloves garlic (crushed)
- 1 banana shallot (finely chopped)
- 14 oz. mushrooms (St George’s, wiped and trimmed – nice small ones are best, but ifyou can only get large ones, halve them)
- truffle oil (to taste)
- 6 1/4 Tbsp. double cream (heavy/)
- 3.5 oz. wild garlic leaves
- 3 Tbsp. parsley leaves (very finely chopped)
- 2 Tbsp. chopped chives (finely)
- lemon juice (to taste)
- salt
- pepper
- 4 slices sourdough bread (toasted, to serve)
- 3.5 oz. Parmesan (to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1130mg47% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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