Tom Kerridge's St George’s mushrooms, garlic and parsley on sourdough toast

HOUSE
15Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 5 1/4 tablespoons butter
  • 2 tablespoons canola oil (rapeseed/)
  • 4 cloves garlic (crushed)
  • 1 banana shallot (finely chopped)
  • 14 ounces mushrooms (St George’s, wiped and trimmed – nice small ones are best, but ifyou can only get large ones, halve them)
  • truffle oil (to taste)
  • 6 1/4 tablespoons double cream (heavy/)
  • 3 1/2 ounces wild garlic leaves
  • 3 tablespoons parsley leaves (very finely chopped)
  • 2 tablespoons chopped chives (finely)
  • lemon juice (to taste)
  • salt
  • pepper
  • 4 slices sourdough bread (toasted, to serve)
  • 3 1/2 ounces Parmesan (to serve)
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    NutritionView More

    610Calories
    Sodium47% DV1130mg
    Fat62% DV40g
    Protein41% DV21g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium1130mg47%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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