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Tom Kerridge's Fish Burgers With Herb Mayonnaise
SAINSBURY'S MAGAZINE20Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams skinless pollock fillet (or other white fish)
- 200 grams mackerel fillet (skinless)
- 100 grams prawns
- 1 Tbsp. sea salt flakes
- 2 garlic cloves (crushed)
- 2 Tbsp. capers in brine (drained, rinsed and chopped)
- 1 tsp. dill (chopped)
- 1 tsp. mustard powder (English)
- 1 tsp. bicarbonate of soda (optional)
- 1 beef tomato
- 1/2 small onion (thinly sliced)
- 4 burger buns (white, halved)
- 4 slices pancetta
- 1 little gem lettuce (separated into leaves, rinsed and dried)
- 2 Tbsp. flat leaf parsley leaves (chopped)
- 1 Tbsp. tarragon (chopped)
- 1 large egg yolk
- 2 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 175 mL vegetable oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium2780mg116% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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