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7Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chicken stock
- 1 ginger (thumb-sized piece of, diced)
- 2 Tbsp. lemongrass (chopped)
- 14 oz. coconut milk
- 2 limes
- 4 Tbsp. fish sauce
- 2 Tbsp. Sriracha (to taste or optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1880mg78% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
April 2 years ago
Broth base is good—Doubled coconut milk and added 1/2 sliced onion.
Personalized final soup bowl with tofu dumplings, bean sprouts, shitake/cremini mushrooms, water chestnuts, bamboo shoots, zucchini. Topped with fresh cilantro, green onion, and basil.