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Ingredients
US|METRIC
14 SERVINGS
- 1 head cabbage
- 4 cups sauerkraut
- 1/4 lb. smoked ham (or bacon, cut into cubed chunks)
- 5 cups stock (either beef or vegetable)
- 2 onions (large, coarsely sliced)
- 3 Tbsp. tomato paste
- 1 Tbsp. salt
- 2 bay leaves
- yogurt (for garnish, optional)
- 1 lb. ground pork
- cooked rice (½ cup pre-)
- 1 large egg
- 1 onion (diced super finely)
- 5 cloves garlic (minced)
- 1 tsp. ground black pepper (freshly)
- 4 Tbsp. paprika
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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