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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ahi tuna (#1 grade, cleaned, diced fine)
- 10 scallions (white and light green, finely minced)
- 1 cup japanese cucumber (or peeled and finely diced European)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. soy sauce
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. fresh ginger (finely grated)
- 1 clove fresh garlic (minced)
- 3 Tbsp. oil (ginger)
- 1 pkg. toasted nori
- 1/2 cup toasted sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium910mg38% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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