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Tofu, Veggies, and Noodles with Miso Peanut Sauce
FOOD5215Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 2 Tbsp. agave
- 2 Sriracha (splashes, or other chili sauce)
- 1/2 cup natural peanut butter
- 1/4 cup white miso
- water (splashes)
- 3 Tbsp. coconut oil (or other oil with high smoke point)
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 lb. firm tofu (drained and pressed for at least 30 minutes, then cut into cubes)
- 1 bunch bok choy (chopped, leaves and ribs separated)
- 8 oz. mushrooms (shitaki, stemmed removed and caps quartered)
- 2 carrots (shredded)
- 8 oz. dried rice noodles
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium1800mg75% |
Potassium910mg26% |
Protein34g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A110% |
Vitamin C8% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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