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12Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. peanut oil
- 8 oz. tofu (cut into thin rectangular strips)
- 4 oz. shiitake mushrooms (stems removed, caps thinly sliced)
- 4 oz. enoki mushrooms (root cut off)
- 8 oz. baby bella mushrooms (halved and sliced)
- 4 bulbs baby bok choy (sliced)
- 1 Tbsp. garlic
- 1 Tbsp. ginger
- 1 Tbsp. sesame oil
- 1 Tbsp. gluten free tamari
- 1 tsp. sesame seeds (optional)
- 1 scallion (diced, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monica Herzberg 7 years ago
great with noodles! I also added chopped tomatoes, zucchini andyellow peppers. It looked colorful and amazing! I would make again.