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Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup
THE LITTLE KITCHEN13Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (poached)
- 3.5 oz. shiitake mushrooms (sliced)
- 1 Tbsp. unsalted butter
- 1 Tbsp. soy sauce
- 26 oz. vegetable stock
- 1/2 tsp. ground ginger
- 1/2 pkg. firm tofu (cubed)
- 1 carrot (peeled and sliced)
- 1 celery stalk (sliced)
- 2 greens (kale, rib removed and chopped)
- mini bell peppers (sliced)
- green onions (sliced thin, optional)
- ramen noodles (uncooked)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1640mg68% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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