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Ingredients
US|METRIC
2 SERVINGS
- 1 silken tofu (pack of, note 1)
- 1/2 cup carrots (julienned into 4-5cm / 2 inch lengths)
- 2 shiitake mushrooms (stems removed and sliced thinly)
- 1/2 cup bamboo shoot (boiled, strips, note 2)
- 1 handful snow peas
- 1/4 cup shallots (finely sliced diagonally)
- 1/2 tsp. ginger (grated)
- 1 cup dashi stock (note 3)
- 1/2 Tbsp. mirin
- 1 Tbsp. sake
- 1 Tbsp. light soy sauce (note 4)
- 1 pinch salt
- 1 Tbsp. cornflour (dissolved in 1 tbsp water)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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