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Tofu with Tomatoes and Balsamic Vinegar
ALLRECIPES8Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (sliced)
- 14.5 oz. diced tomatoes (with basil, garlic, and oregano)
- 1/4 cup balsamic vinegar
- 1 Tbsp. vegetable oil
- 2 green bell pepper (chopped)
- 1/2 onion (chopped)
- 1/4 tsp. garlic powder
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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