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15Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 tsp. ginger (freshly grated)
- 1 tsp. fresno chile (or Thai, seeded and minced, optional)
- 1 garlic clove (minced)
- 1 lime
- 2 tsp. red curry paste
- 1 cup vegetable broth
- 1/2 cup smooth peanut butter
- 1/2 cup coconut milk
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 14 oz. firm tofu
- 2 Tbsp. coconut oil
- salt (to taste)
- 1 lb. spinach leaves (rinsed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1140mg48% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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