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Tofu with Century Egg Salad (皮蛋豆腐)
OMNIVORE'S COOKBOOK5Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. soft tofu (cubed)
- 2 century eggs (cubed)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1 tsp. toasted sesame oil
- 1 green onion (thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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