Tofu with Black Bean Sauce Recipe | Yummly

Tofu with Black Bean Sauce

THE CURIOUS CHICKPEA
16Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 3 tablespoons black bean sauce
  • 2 tablespoons Chinese cooking wine (or substitute sake)
  • 1/4 cup water
  • 1 1/2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sugar
  • 1 teaspoon cornstarch (+ 1 tbsp water)
  • 1 pound extra firm tofu
  • oil (for deep frying)
  • 1 teaspoon oil
  • 2 shallots (minced)
  • 4 cloves garlic (3-, minced)
  • 2 red chiles (sliced, more or less to taste)
  • 1 teaspoon minced ginger
  • scallions (for garnish)
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    NutritionView More

    320Calories
    Sodium23% DV560mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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