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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. black bean sauce
- 2 Tbsp. Chinese cooking wine (or substitute sake)
- 1/4 cup water
- 1 1/2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. white pepper
- 1/4 tsp. sugar
- 1 tsp. cornstarch (+ 1 tbsp water)
- 1 lb. extra firm tofu
- oil (for deep frying)
- 1 tsp. oil
- 2 shallots (minced)
- 4 cloves garlic (3-, minced)
- 2 red chiles (sliced, more or less to taste)
- 1 tsp. minced ginger
- scallions (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium560mg23% |
Potassium510mg15% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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