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Ingredients
US|METRIC
6 SERVINGS
- 3 cups silken tofu
- 2 cups dark chocolate (melted, cooled)
- 3 Tbsp. maple syrup
- 1/2 tsp. kosher salt
- 1 cup coconut cream (chilled)
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Directions
- Chill a can of coconut milk well. Do not shake. Turn can upside down and open. Pour off liquid. Remove coconut cream at the bottom. Discard diluted milk. Whisk coconut cream till frothy.
- Place silken tofu, maple syrup and salt in a bowl, and whip till completely smooth. Slowly incorporate melted chocolate, while whisking. Fold in whipped coconut cream into chocolate tofu mixture. Chill well. Garnish with shaved chocolates.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium620mg18% |
Protein14g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars32g |
Vitamin A4% |
Vitamin C2% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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