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Ingredients
US|METRIC
4 SERVINGS
- 500 grams firm tofu
- 200 grams oyster mushrooms
- 150 grams mushrooms (canned straw cap)
- 100 grams button mushrooms (brown)
- 6 mushrooms (Dried Chinese)
- 5 grams ginger
- 3 garlic cloves
- 2 Tbsp. vegetable oil
- 120 mL vegetable stock
- 2 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. dark soy sauce
- 1/2 tsp. salt
- 1/4 tsp. white pepper (powder)
- 1 Tbsp. cold water
- 1 tsp. corn flour
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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