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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (extra, 1 block)
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. Mexican oregano (dried)
- 1/2 tsp. chipotle powder
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. canola oil (divided)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 10 oz. diced tomatoes (with green chiles, 1 can)
- 15 oz. black beans (drained and rinsed, 1 can)
- 1/4 cup chopped cilantro
- 10 tortillas (corn or flour, warmed)
- shredded cheese
- shredded lettuce
- chopped green bell pepper
- sour cream
- lime wedges
- scallion
- avocado
- cilantro
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