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23Ingredients
100Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups japanese rice (uncooked)
- 1/4 cup rice wine vinegar (this type of vinegar is essential)
- 1 1/2 Tbsp. white sugar
- 3/4 tsp. sea salt
- 240 grams extra firm tofu (2 blocks ,fresh)
- canola oil (for frying)
- 1/2 tsp. salt (or to taste*)
- 1/2 cup flour
- 1 Tbsp. cornstarch (+ 2 tsp)
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. paprika powder (sweet, optional)
- 1/2 cup water
- 1 cup japanese breadcrumbs
- 4 whole nori sheets
- sushi rice (Prepared Japanese)
- 4 tofu ('Katsu' slices)
- sliced carrots (Thinly)
- lettuce
- pickled radish
- burdock (Pickled, root)
- teriyaki sauce (or sauce of choice)
- sesame seeds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kp 4 years ago
Delish instead made it into a bowl with spinach and avocado. Used ginger dressing instead of teriyaki sauce.
Shelby 4 years ago
This was great. I don’t think I folded it properly- the instructions were a bit confusing but I came up with my own folding system. They tasted great and were a hit with everyone. We will definitely make these again!