Tofu 'Katsu' Sushi Sandwiches Recipe | Yummly

Tofu 'Katsu' Sushi Sandwiches

PLANT BASED NEWS
23Ingredients
70Minutes
790Calories

Ingredients

US|METRIC
  • 1 1/2 cups japanese rice (uncooked)
  • 1/4 cup rice wine vinegar (this type of vinegar is essential)
  • 1 1/2 tablespoons white sugar
  • 3/4 teaspoon sea salt
  • 480 grams extra firm tofu (fresh)
  • canola oil (for frying)
  • 1/2 teaspoon salt (or to taste*)
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika powder (sweet, optional)
  • 1/2 cup water
  • 1 cup japanese breadcrumbs
  • 4 whole nori sheets
  • sushi rice (Prepared Japanese)
  • 4 tofu ('Katsu' slices)
  • sliced carrots (Thinly)
  • lettuce
  • pickled radish
  • burdock (Pickled, root)
  • teriyaki sauce (or sauce of choice)
  • sesame seeds
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    NutritionView More

    790Calories
    Sodium71% DV1710mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs43% DV129g
    Fiber32% DV8g
    Calories790Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1710mg71%
    Potassium540mg15%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A110%
    Vitamin C10%
    Calcium100%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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