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Ingredients
US|METRIC
8 SERVINGS
- 1 carrot (grated)
- 1 bunch spring onions (sliced, plus extra strips to serve)
- 1 garlic clove (crushed)
- 3 cms ginger (/1¼ inch piece, grated)
- 400 grams firm tofu (block, drained and crumbled)
- 2 eggs (lightly beaten)
- 2 Tbsp. sesame oil (each)
- chilli sauce (sweet, to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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