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15Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup full fat coconut milk
- 4 Tbsp. Thai red curry paste
- 1 Tbsp. soy sauce
- 1 tsp. maple syrup
- 3 Tbsp. vegetable oil (divided)
- 7 oz. extra firm tofu (drained, pressed and cut into 1-inch cubes)
- 2 garlic cloves (minced)
- 1 tsp. ginger (freshly grated)
- 3/4 lb. eggplant (cut into 1-inch pieces)
- 1 cup snap peas
- 2 kaffir lime leaves (thinly sliced*)
- 2 Tbsp. whole peppercorns
- 1/4 cup fresh basil leaves
- salt (to taste)
- cooked rice (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol |
| Sodium430mg18% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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