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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. firm tofu (drained and diced)
- cornstarch
- oil (for frying)
- 1 cup raw cashews
- 2 Tbsp. oil
- 1 green peppers (diced)
- 2 green onions (cut into short sections)
- 1 inch ginger (piece of, minced)
- 4 Tbsp. hoisin sauce
- 2 tsp. Asian chili sauce
- 2 Tbsp. sherry
- 1/4 cup Szechuan sauce
- 3 drops sesame oil
- 3 cups cooked rice (cooled)
- 2 Tbsp. oil
- 1 orange pepper (or red, diced)
- 1 cup frozen corn (thawed)
- 1 cup canned chickpeas
- 2 green onions (sliced)
- 2 Tbsp. soy sauce
- 3 Tbsp. hoisin sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol0mg0% |
Sodium1130mg47% |
Potassium800mg23% |
Protein25g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A30% |
Vitamin C110% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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