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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. firm tofu (450 g)
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt (each, chili powder, and ground black pepper)
- 1 Tbsp. oil (15 mL)
- 1/2 cup sushi rice (uncooked, 100 g)
- 1 Tbsp. rice vinegar (15 mL)
- 2 tsp. sugar
- 1/4 tsp. salt
- 3 Tbsp. almond butter (45 g)
- 1 Tbsp. soy sauce (15 mL)
- 1 Tbsp. lime juice (15 mL)
- 1 Tbsp. honey (15 mL)
- 1 tsp. ginger (fresh grated)
- 1 Tbsp. hot water (15 mL, as needed)
- 2 cucumbers (large)
- 1/4 red bell pepper (thinly sliced)
- 1/4 orange bell pepper (thinly sliced)
- 2 green onions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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