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Ingredients
US|METRIC
4 SERVINGS
- 250 grams firm tofu (use hands or a fork, to break the tofu into crumbles)
- 3 cloves garlic (peeled)
- 6 chillies (red bird's eye, seeds removed, depend on your tolerance to spiciness)
- 1 handful thai basil leaves (cut into thin slices)
- 1 1/2 Tbsp. coconut oil
- 1 Tbsp. fish sauce
- 2 tsp. oyster sauce
- 2 tsp. soya sauce
- white pepper (sprinkle of)
- 2 salad leaves (medium sized Romanian, around size of your hand)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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