Tofu Stir Fry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tofu Stir Fry

WELL PLATED(2)
Caramel K: "Great flavor! Simple to make and will make again" Read More
15Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 28 oz. extra firm tofu (— do not use firm, silken or anything other than extra-firm)
  • 1 Tbsp. canola oil (or grapeseed oil*)
  • 3 Tbsp. low sodium soy sauce (— divided, plus additional to taste)
  • 3 large garlic cloves (— minced, about 1 heaping tablespoon)
  • 1 bunch green onions (— finely chopped, divided)
  • 1 Tbsp. fresh ginger (minced)
  • 2 tsp. chili paste
  • 1/2 tsp. red pepper flakes
  • 10 oz. baby spinach
  • 2 Tbsp. toasted sesame seeds
  • 2 tsp. sesame oil
  • brown rice (Prepared)
  • cauliflower rice
  • soba noodles
  • quinoa
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(2)

    Caramel K 2 years ago
    Great flavor! Simple to make and will make again
    Gina G. 2 years ago
    Great dish! Cut tofu smaller and browned so not mushy. Bought kale instead of spinach but good mistake! Added store bought mix of cauliflower rice, broccoli and carrots too. Served with rice😊👍🏻👍🏻

    PlanShop