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Tofu Spring Rolls with Peanut Dipping Sauce
CREATE MINDFULLY12Ingredients
22Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. Thai Kitchen Red Curry Paste
- 1/2 cup coconut milk (or Lite coconut milk)
- 2 tsp. low sodium tamari
- 1 Tbsp. maple syrup
- 14 oz. firm tofu (sprouted, drained and pressed)
- 4 rice paper wrappers
- 1 cup spinach (or lettuce)
- 1/4 cup mint
- 1/4 cup cilantro
- oil (coconut spray, or olive oil)
- 2 cups water (to soak the wrappers)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol0mg0% |
Sodium250mg10% |
Potassium430mg12% |
Protein19g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C6% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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