Tofu Satay [Vegan] Recipe | Yummly

Tofu Satay [Vegan]

ONE GREEN PLANET
18Ingredients
65Minutes
480Calories
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Ingredients

US|METRIC
  • 16 ounces super firm tofu (or 1 16-ounce block extra firm tofu, pressed and patted dry)
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon coriander powder (cumin)
  • 3/4 teaspoon turmeric powder
  • 1 tablespoon lemongrass (grated)
  • 2 teaspoons galangal (grated)
  • 2 teaspoons coconut palm sugar (or light brown sugar)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon Garam Masala (optional)
  • 7 ounces coconut milk (plus 1/4 cup water)
  • 1 teaspoon coconut oil
  • 1 tablespoon Thai red curry paste
  • 7 ounces coconut milk
  • 1/4 cup ground peanuts (toasted)
  • 3 teaspoons coconut palm sugar (or light brown sugar)
  • 2 teaspoons soy sauce
  • 2 teaspoons lime juice
  • salt (to taste)
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    NutritionView More

    480Calories
    Sodium28% DV670mg
    Fat62% DV40g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories480Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium640mg18%
    Protein23g45%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A4%
    Vitamin C8%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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